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Meals

MONDAY WELCOMING RECEPTION: “It’s Amore”
Caesar Style Salad with Herbed Croutons and Shaved Parmesan Cheese
Tomato and Mozzarella Salad with Fresh Basil Vinaigrette
Grilled Italian Sausage with Broccoli Rabe
Chicken Francaise
Penne Marinara with Fresh Tomato Sauce and Garlic
Meatballs in Tomato Sauce
Oven Fresh Garlic Bread
Hand Crafted Mini Pastry Bites
Assorted Sodas and Bottle Spring Water
Starbucks Coffee and Decaffeinated
Teavana Assorted Tea’s


TUESDAY LUNCH BUFFET:
Tossed Garden Salad with Choice of Dressing
Oven Dried Tomato and Brie Pasta Salad
Fried Cauliflower and Brown Rice
Grilled Vegetable Giardiniera
Roast Beef with Black Garlic and Horseradish Aioli and Grilled Red Onion on Brioche Roll
Turkey Breast with Boston Bib Lettuce, Granny Smith Apples and Cranberry Mayo on Hearty Multigrain Bread
Grilled Seasonal Vegetable Wrap with Hummus
Deli Garnishes and Condiments
Bite Sized Assorted Desserts
Assorted Sodas and Bottled Spring Water
Starbucks Coffee, Decaffeinated
Teavana Tea


TUESDAY CELEBRATION BANQUET:
*Baked New England Scrod Lemon Herb Butter
*Boneless Breast of Chicken with Sage and Apple Stuffing, Merlot Sauce
Served with warm rolls and butter
Mixed Field Greens choice of dressing
Whipped Potato
Fresh Green Beans
Cheesecake
Starbucks Coffee and Decaffeinated
Teavana Tea


WEDNESDAY LUNCH BUFFET – “Cinco de Mayo”
Tossed Garden Salad with choice of dressing
Nacho Chips with Salsa
Mexican Salad with Corn, Peppers, and Tomatoes
Black Beans in a Cilantro Vinaigrette
Marinated Chicken and Beef Strips served with Onions and Peppers
Salsa, Sour Cream, Guacamole, Pico DeGallo, Red Beans and Rice
Warm Tortillas
Assorted Mini Desserts
Assorted Soft Drinks and Bottled Spring Water
Starbucks Regular and Decaffeinated Coffee
Assorted Teavana Teas

WEDNESDAY INSTALLATION BANQUET:
*Filet of Sole with Crabmeat Stuffing, Lobster Sauce
*Braised Short Rib Served over Whipped potato and Tri colored Carrots
Served with warm rolls and butter
Caesar Style Salad with Herbed Croutons and Shaved Parmesan Cheese
Herbed Basmati Rice
Roasted Seasonal Vegetables
Carrot Cake
Starbucks Coffee and Decaffeinated
Teavana Tea

* If you are travelling with children under 18, before registering, please contact the registrar for possible accommodation with some meals and registration

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